The Diploma Program on Livestock Rearing broadly covers three areas: Farm Records and Analysis,
Livestock Nutrition and Livestock Management

The program introduces students  to the latest practices in animal breeding, nutrition, and health, including:
  • Pest biology and identification
  • Health and nutrition of farm animals
  • Equine production and management
  • Management and production of beef, sheep, and goats or management and production of poultry and swine
  • Farm and equipment safety
  • Soils and soil fertility
  • Ruminant animal health
  • Forage crop production
  • Dairy production and management

As part of the program, you also learn the fundamental business and writing skills required in the workplace.

For this period, studies will center of Goats , Pigs and Poultry. Other specialities may added later.